Pasta method: Take 4 medium zucchini and cut ends from zucchini. With a vegetable peeler or sharp knife, slice the zucchini very thin, lengthwise, making “noodles”. Heat a large skillet over medium-high heat. Lightly mist with spray & cook, add zucchini. Sauté and stir until zucchini is tender & crisp. Remove from heat and keep […]
