Breakfast

Imagine a big, hefty slice of a fluffy, soft omelette that’s filled with sautèed mushrooms. It tastes so heavenly because we make it a bit differently from the normal omelette. Don’t worry: We’ll walk you through our super special (but, easy) method in a minute. You’ll be an omelette-making pro in no time!Omelettes are obviously […]

Ingredients: One serving of egg (1 egg yolk, 2 egg whites) 1 x green pepper, washed Salt & pepper to taste Dash of Tabasco Method: Cut the bell peppers into 3cm rings – use a sharp knife to make clean cuts (this will hold the egg in place). Crack your eggs into a cup. Heat […]