Guild Free and delicious… add a tbsp of these marvellous pickled onions to your salad to give it an extra tangy crunch!
Ingredients:
- ½ cup apple cider vinegar
- ¼ cup fresh apple juice
- ½ teaspoon salt
- fresh thyme
- 1 medium red onion thinly sliced
Method:
- Combine the apple cider vinegar, juice, and salt in a measuring cup and whisk well.
- Pack the thin onion slices into a small jar and pour the brine on top.
- Use a fork to make sure the onions are submerged.
- Add some fresh Thyme
- Cover and set aside in the fridge for at least 30 minutes before diving in!
These are delicious.. easy and so versatile!
* Please stick to your allowed onion intake per day as per our protocol.