Ingredients:
100g – Chicken Breast
100g – Asparagus
1 Tbs – Balsamic Vinegar (CAUTION ITEM)
1 Tbs – Braggs Amino
1 Tbs – Rotisserie Chicken Seasoning
1 tsp – Minced Garlic
1 tsp – Garlic Powder
1 1/2 cup – Water
Salt and Pepper to taste
Method:
Grill chicken over medium heat 6 to 7 minutes per side or until cooked through. Grill asparagus 4 minutes or until tender-crisp, turning occasionally. Brush chicken and asparagus with reserved marinade. If desired, grill lemon slices 30 seconds per side. Serve chicken with asparagus. Garnish with lemon slices.